The Roca Moo Restaurant, like the hotel, is a new
concept which breaks with the traditional image of the gourmet restaurant as
formal and pretentious. This is something quite different, a functional open
space with a relaxed atmosphere and cosmopolitan clientele attracted by the
high quality of the cuisine. Overseen by Joan, Josep and Jordi Roca from El
Celler de Can Roca, Best Restaurant of the World 2013 and 2015, and managed by Chef
Juan Pretel, Roca Moo offers a special twist on catalan cooking.
1 Michelin star.
Roca Moo excites with two tasting menus with matching wines: Joan Roca Menu and the Classics Menu. Cecilia Guedes, head sommelier manages a cellar of more than 600 wine references.
Rosselló 265 - 08008 Barcelona