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Familia Torres wins World Food Travel Association award for its wine tourism experiences

Familia Torres wins World Food Travel Association award for its wine tourism experiences

De la cepa a la copa (from vine to wine) is an activity held at harvest time, aimed at visitors who are interested in deepening their knowledge of different grape varieties. Participants identify and pick the grapes in the vineyard, followed by a tasting of the fruit and corresponding wine. The experience is very well received, and the winery will offer it again this year to small groups in early September. Familia Torres has received several accolades for the originality and uniqueness of the experiences it offers visitors at its winery in Pacs del Penedès. In addition to the World Food Travel Association, two leading wine guides have honored the winery this year: Familia Torres received Luxury Travel Guide's Service Excellence award in recognition of its most exclusive experiences, as well as winning Travel & Hospitality's Brand Excellence Award. Familia Torres offers more than 20 wine experiences that invite visitors to explore and enjoy wine in a different way. Among the activities are wine pairings, introductory wine tasting workshops, blind dinners, vineyard tours, wine-and-astronomy-themed summer nights and more. The winery is part of La Carretera del Vi, a wine road initiative that brings together 13 wineries along an old Roman trading route that leads from the Penedès interior to Sitges. For more information: Bodega Familia Torres
Familia Torres wins World Food Travel Association award for its wine tourism experiences