Petit Comitè summarizes the essence of Catalan cuisine combining the best seasonal and proximity products with a contemporary and current presentation. Guided by Michelin starred Chef Nandu Jubany, its challenge is to recover the most traditional dishes to transform and reinvent them without losing the essence which makes them special. Located in the heart of Barcelona, between Passeig de Gràcia and Rambla de Catalunya, Petit Comitè is in the well-known gastronomic passage. The restaurant is divided into different environments, which invite us to celebrate informal dinners among friends, family gatherings as well as business lunches which require a private space. Petit Comitè is an invitation to explore and discover the pleasure for good taste, finding the balance between a quality traditional cuisine and another one which is modern and bright.