The Roca Moo Restaurant, like the hotel, is a new concept which breaks with the traditional image of the gourmet restaurant as formal and pretentious. This is something quite different, a functional open space with a relaxed atmosphere and cosmopolitan clientele attracted by the high quality of the cuisine. Overseen by Joan, Josep and Jordi Roca from El Celler de Can Roca, Best Restaurant of the World 2013 and 2015, and managed by Chef Rafa Panatieri, Roca Moo offers a special twist on catalan cooking.
1 Michelin star.
Roca Moo excites with two tasting menus with matching wines: Joan Roca Menu and the Classics Menu. Cecilia Guedes, head sommelier manages a cellar of more than 600 wine references.
Leyre García de Araoz
Sales & Marketing Director