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Pakta

A journey through the senses of Mediterranean cuisine and under the gaze of Japan

Pakta
Pakta
Pakta
Pakta
Pakta
The concept of Pakta cuisine is Nikkei. The word Nikkei in gastronomy, refers to all Japanese cuisine that is made outside Japan using local products in its elaboration. We want to propose a dialogue between Japan and the Mediterranean and imagine what a Japanese tavern would be like in S. XXI.
Michelin star
Contact details
Gemma Vazquez
Director