Since its foundation in 1836, and led by Mr. Francesc Solé Parellada, a member of the third generation of the family, this culinary gem has captivated locals and visitors alike, hosting encounters with prominent figures from culture, politics, and the arts. Its roots in Catalan cuisine, care for local ingredients, and passion for gastronomy have solidified its reputation as a benchmark in Barcelona's dining scene. With halls that can accommodate up to 120 guests, 7 Portes is the perfect setting for family celebrations, corporate events, and group gatherings. Meticulous attention to detail and adaptability to customer needs make 7 Portes an unparalleled choice for those seeking a premium culinary experience in the Catalan capital. For the most gourmet palates, the restaurant offers the Chef's Menu, an exclusive and unique proposal based on classic Catalan sauces, evoking the concept of Proust's Madeleine.