For more than 50 years, Via Veneto has been one of Barcelona’s most distinguished, luxurious and best-known restaurants. Its attractions include an exceptional cellar with more than 15,000 wines, some of the best waiter service in Spain, and its cuisine, which has garnered one Michelin star and three Suns in the Repsol Guide.
The cuisine at Via Veneto uses top-quality ingredients to create typical Catalan dishes with an experimental touch. The restaurant’s Belle Époque design, following Barcelona’s art nouveau tradition, lends Via Veneto its own unique personality which is worth a visit in its own right. Via Veneto also has seven private dining rooms which can seat up to 1,000 people. They are perfect for business meetings, family celebrations and exclusive events, such as wine tastings and wine-pairing evenings.
Salvador Dalí and many other personalities from Catalan political and cultural life have been regular customers at Via Veneto since it opened in 1967.